You may drink a coconut flat white or get sushi deliveries, but with a Ukrainian heart beating in your chest you’ll have to cook true Ukrainian borshch sooner or later. That’s how an ordinary guy, Andrii, accepted the borshch challenge. This book could be titled ‘The Odyssey of Borshch’, if only Odysseus had never travelled beyond the Kyiv region and was searching for answers to fundamental life and death questions at a vegetable market. Will Andrii discover the secret of true borshch? Well, he tried hard. So let’s find out.